Share Tweet Share Share Email While the global food supply chain is designed to deliver safe and nourishing products to consumers, it is not without challenges. Common food safety issues pose risks at various stages of production, handling, and distribution, impacting public health and the integrity of the food industry. If you need more information then visit IQX . In this, we will explore some prevalent food safety issues, shedding light on the importance of vigilance and adherence to best practices to mitigate these challenges. Foodborne Pathogens: One of the primary concerns in food safety is the presence of foodborne pathogens…
