Share the Spirit: How to succeed in small business — meet the organization that…

For almost seven years, Lilia Vizcaino handled janitor duty at a coffee shop near UC Berkeley, cleaning up at closing time. But Vizcaino, who came to the U.S. from Mexico and now lives in Albany, wanted something better for her family. “I wanted stability, and I needed to do something else for the future,” she said. Today Vizcaino no longer mops floors at a coffee shop. She owns her own, in Berkeley. It’s a cute neighborhood joint that offers Americanos and iced horchata lattes, made with coffee beans sourced from women-owned farms in Mexico. The kitchen serves sandwiches, overnight oats and avocado toast with eggs and salsa macha …